Ok... I am so excited!!! I have made many popovers over the years but never really was to consistently pleased with the end result. It was always hit or miss. To make matters worse I usually attempted to make them on special occasions and when I have company. So even more pressure.
But, two things may have changed my bad luck for good!!! First, I purchased from William Sonoma (My favorite store)their new popover pan. Love it!!! Second, I developed a new recipe! Both turned out fantastic!!!! Recipe follows:
Ingredients
4 extra large eggs
1 cup whole milk
1 tsp. sugar
1 tsp. kosher salt
1 cup all purpose flour
2 tbsp. fresh thyme, chopped
Directions
Combine first four ingredients. Then add flour. Do not over mix.
Preheat oven to 450 degrees.Fill each popover cup with 1 teaspoon oil. Heat for 10 minutes. Remove from oven pour popover batter filling each cups 3/4 full. Top with chopped thyme. Bake at 400 degrees for 15 minutes. Lower Temp to 350 degrees a bake for an additional 30 minutes. NO PEAKING!!!!!
Remove and serve immediately!
Enjoy!!!
