I recently saw this being prepared on a old re-run of The French Chef. I love it. The White Wine gives it such a special flavor. Recipe follows:
Saute a sliced medium onion in olive oil until translucent.
Add 3/4 cup long grain rice, I used Basmanti, stir until rice is coated
Add 1/4 cup White Wine
Add 1 3/4 cups water
1 bay leaf
1/2 teaspoon salt
Bring to a boil and reduce heat and cover let simmer for about 17 minutes. Fluff with a fork and serve.
Enjoy!!!
No comments:
Post a Comment