This is my Sister's chicken salad recipe. It has been a family favorite for years. Also great to serve when entertaining... I used boneless skinless chicken thighs my Sister uses boneless skinless breasts. Recipe follows:
5 boneless skinless chicken thighs
1 Tablespoon fresh tarragon, minced
Olive oil
Kosher salt
Fresh ground black pepper
3 stalks chopped celery
3 green onions, chopped
1/2 pound green seedless grapes sliced in half
Slivered almonds, toasted lightly in a dry saute pan
1/2 cup good mayo
1/4 cup sour cream
Pre Heat oven 375
Toss chicken thighs in olive oil and tarragon. Lightly salt and pepper. Roast for approximately 35 minutes or until done.
Let cool. This can be done in advance.
Combine mayo and sour cream.
Dice cool chicken and combine all ingredients. Salt and pepper to taste.
Enjoy!!!
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