I hate when you order out or purchase from the store Veggie cream cheese that looks and tastes like it has been polvorized (do not know if that is spelled correctly) but you get the idea. This recipe has great texture. The radishes really make it special!!
Recipe to follow:
16 ounces of cream cheese
2 tbls minced scallions
2 tbls finely chopped carrots
2 tbls finely chopped celery
2 tbls finely chopped radish
2 to 3 pinches kosher salt
1 pinch fresh ground pepper
Blend with a mixer on low speed until just combined!
Enjoy!!!
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