Monday, March 29, 2010

Southwest Vegetarian Bake

Just to remind myself and the few people who actually read this blog. My purpose for writing is to share ideas all about cooking. Be it a recipe, cooking gagets, restraunts etc.
So this is a recipe I got from a Taste of Home magazine. Again I have altered it to my own taste. I prepared the recipe exactly as written but I did not drain the tomatoes and I added 2 cups of cooked rice to the mixture. It really turned out nice. Even though its vegetarian my Husband loved it anyway, which says alot. So if you are interested go to TASTEOFHOME.Com for the recipe. It is healthy and filling and worth looking up.

Enjoy!!!

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