When I owned my Cafe this salad was a staple. It was so healthy and always in high demand. Again with this recipe and most recipes adjustments should alway be made according to preference and most important in the quest to use up what is in your pantrty. This salad can be made with a can Salmon or Salmon left over from a previous meal. If you are in an area that has Costco and are a member, I encourage you to try their Kirkland brand of canned Salmon. It is amazingly good and can stay on the shelf until you are ready to use it!!!. Recipe follows:
1lb. pasta I like to use a fancier shape than your usual, but again what is in your pantry is fine
3 cans of good canned Salmon (Recomneded Kirkland Brand from Costco)
1/2 diced English Cucumber (seedless)
1/2 cup diced red onion
1 pint halved cherry tomatoes
1/4 cup capers
2 tablespoons chopped fresh dill
Dressing:
3/4 cup good extra virgin olive oil
1/4 cup white wine vinegar
1 tablespoon Djon Mustard
1 tablespoon minced garlic
Salt and Pepper
Wisk together. Make sure to season well with salt and pepper.
Directions:
Prepare pasta according to package. Combine all other ingredients. Let pasta slightly cool before adding to mixture. Then add dressing and mix well. Try not to break up salmon to to much.
This salad gets better as it sits and ingredients combine.
A great summer salad!!!
Enjoy!!!
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