This recipe is from my beautiful 10 year old niece Tristan. These eggs are such a hit with her younger brother and sister that they choose them over their Mom's. I am so proud of her for being so creative. She is already a Top Chef in my eyes. Recipe follows:
It doesn't matter how many eggs you are using, add salt and pepper to taste, add milk maybe a 1/2 teaspoon per egg, mix well. Add butter to a hot skillet medium-low heat, The SECRET: Stir constantly until desired consistancy.
Thank you Tristan for sharing!!!
Enjoy!
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