Mahi Mahi is such a wonderful fish. But it can be hard to find fresh, or frozen for that matter, in different parts of the country. Costco does sell it frozen and it is quite good. If you can't get Mahi Mahi any flaky white fish would do. This is a very light fresh version of a taco. Recipe follows:
2 Mahi Mahi fillets
1 teaspoon cumin
1 tablespoon olive oil
1/2 cup good mayonnaise
3 tablespoons of your favorite salsa
8 tortillas (makes 4 tacos, doubled each taco)
2 cups shredded lettuce
1 chopped tomato
Season fish fillets with cumin, salt and pepper. Let rest for 15 minutes in the refrigerator.
Heat skillet adding olive oil over medium heat. Add fish and cook for about 4 minutes on each side. (watch to not over cook)
Combine Mayo with your salsa for the topping
Heat tortillas ( I brush lightly each side with olive oil and heat by grilling, on my indoor grill,each side until slightly crisp)
Let the fish rest for 5 minutes and begin to assemble
Enjoy!
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