This dessert bar is a recipe that was passed down in my dear friend Cheryl's family. The key is the brown sugar. Recipe follows:
Using a mixer combine:
1/2 lb. Butter (2 sticks, room temp.)
1 lb. Brown sugar
3 eggs (room temp., add 1 at a time)
1 tsp. vanilla
Combine:
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
Add to wet mixture.
Fold in 1 cup of semi sweet chocolate morsels
Prepare a pyrex dish by spraying with cooking spray
Bake at 325 for 35 minutes or until a tooth pick can be removed from center clean.
Enjoy!!!
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