I know there are many ways to prepare wonderful shrimp. This is so simple and always a crowd pleaser. Ready, Shrimp,( I like 21-25 count, shrimp per pound), olive oil, salt and pepper. I clean and deveine , sometimes leaving tails on to serve. The tail makes for a nice handle. Preheat oven to 375. Place cleaned shrimp on a baking sheet coating with olive oil salt and pepper. Toss. Make sure you only have a single layer on the sheet pan. Roast for 3-4 minutes. Remove. Trust me REMOVE. They will continue to cook after coming out of the oven.
Shrimp are so sensative. So be careful. When the shrimp looks like a C it is cooked. When it look like an O, Oh no!!! It is over cooked!!! This totally intensifies the flavor of the shrimp. Try this method you will love it!!!
Enjoy!!!
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