Frittata's make such a wonderful presentation. They defintely have the Wow factor and so much easier to prepare for a crowd then omelletes. They can be prepared in advance and served hot or at room temp. Ideal for anytime of the day. If served at lunch or dinner it pairs well with a light green salad. Serve right from the skillet and slice into wedges. Recipe follows:
1 medium onion, diced
1 tablespoon unsalted butter
12 extra-large eggs
1 cup heavy cream
4 ounces brie cheese, crumbled
1/2 pound smoked salmon, chopped
3 scallions, chopped, white and green parts
3 tablespoon chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Preheat the oven to 350 degrees
Saute the onions and butter in a 10-inch oven proof skillet over medium heat until translucent, about 5 minutes.
In a large bowl, beat the eggs. Add the heavy cream, brie, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the skillet in the middle of the oven. Bake for 50 minutes, until it puffs and knife inserted in the middle comes out clean. Serve right from the skillet.
Enjoy!!!
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