Yeah!!! Marilyn finely signed on as a follower to my blog!!! Thank you!!! This is one of her many signature dishes. Her grown boys still request it on a very regular basis. Recipe follows:
3 lbs. boneless skinless chicken breast. ( I actually used boneless skinless thighs, just my preference)
2 Tbls. olive oil
2 Tbls. fahita seasoning
1 Tbls. season all
Fresh grounfd black pepper
Mix seasonings together and sprinkle on chicken. Cover and refrigerate for at least 1 hour.Season well.
6 cups low sodium chicken broth, reserve 1/4 cup to combine with corn starch or all purpose flour,( Warm broth before combining)
2 Tbls. soy sauce ( reserve extra, you are looking to obtain a very, very light brown color)
3 dashes hot sauce, optional
1/4 cup corn starch or all purpose flour
Directions:
Brown chicken in olive oil. Remove and set aside. Add chicken broth to pan and bring to a boil. Add in soy sauce. Whisk in chicken broth/corn starch mixture to thicken to a gravy consistency. Lower to simmer and return chicken to pan for 20 minutes. Serve over rice.
Also to enhance the flavor of your rice substitute chicken broth instead of water.
Thanks Marilyn.
Enjoy!!!
No comments:
Post a Comment