My sister Pam was so sweet to send me the cookbook, Sundays in the South, as an Easter gift. My sister owns a home furnishing boutique outside of Knoxville Tennessee. The author of this cookbook,Ginny McCormack, did a book signing at my sister's store. I feel so fortunate to have a autographed copy of this wonderful book. It not only gives you complete menus but also great plating and table scape ideas and additional favorite southern classics. I highly recommend adding this book to your cookbook library.
This recipe is so easy and was a huge hit with my Husband. I will be making it often this summer! Recipe follows:
Ingredients
12-14 boneless chicken thighs, skin on
1 cup soy sauce
1 cup orange marmalade
1 cup lemon juice
Salt and pepper
Directions
Place the chicken in a zip loc bag or container with a lid. Combine the soy sauce, orange marmalade, and lemon juice. Pour the marinade over the chicken. Seal the container and refrigerate for 2 hours or longer.
For grilling
Rub the grill with oil to avoid sticking. Preheat the grill to medium high heat. Remove the chicken from the marinade, sprinkle with salt and pepper and grill, skin side down, for 6-8 minutes. Flip the chicken and cook an additional 4-6 minutes or until the juices run clear.
Notes
Discard the marinade after use
The leftovers make a wonderful chicken for chicken salad
Enjoy!!!
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