When cooking with butter I recommend unsalted butter. By using it you can control the salt in your dish.
When a recipe calls for grated cheese I recommned you grate it yourself. It is not as time consuming as it sounds. The difference in taste is so much better then the store bought bags. You can use a box grater or your food processor. Grate as you need it. Also a block of cheese is so much less expensive and goes a long way.
When cooking pasta, don't just walk away from it and let it boil away.First make sure you have salted your water well. This is the only time you have to actually season the pasta itself. Second, keep the pasta water moving stir and separtate you pasta constantly. You will not believe the differnce this will make. You will not have sticky pasta and it also cooks evenly.
Enjoy!!!
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