I developed this recipe with two ideas in mind. The first, a another use for my summer tomatoes from my garden. Second,s side dish I could make using my grill. This is so easy and delicious and pairs well with beef, fish,and chicken. Of course it certainly could be made in an oven too. Recipe follows:
Ingredients
2 Large ripe tomatoes, cut the top off and remove seeds
1 cup Panko bread crumbs
2 Tbsp. olive oil, more for drizzing before cooking
1/2 tsp. Kosher salt
1/4tsp. black pepper
1/4 cup Parmesan cheese, more to top tomato
2 Tbsp. basil, chopped finely
Directions
Combine bread crumbs, salt, pepper, Parmesan, and basil. Stuff mixture tightly into the seeded tomato and pat down to cover the entire top of tomato. Sprinkle with Parmesan cheese and drizzle with olive oil. Take aluminum foil and loosely wrap the base of the tomato , not covering the top. Place on the grill in a location that is not receiving a direct flame .Cook for 35 minutes.
Enjoy!!!
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