This great side dish also is from the cookbook, Sundays in the South. I served it with my previous post Citrus Marinated Chicken. Recipe folows:
Ingredients
2 rolls frozen white creamed corn, thawed (well I live in Maryland so this must be primarly a southern thing. I could not located this exact product so I used 3 cans of creamed corn as a substitute, it work just fine)
1/2 stick butter, melted
3 Tbsp. sugar
1/2 cup milk
1 cup cheddar cheese, grated
2 Tbsp. flour
3 eggs, beaten
Preheat oven to 350 degrees.
In a medium bowl combine all ingredients. Pour into a greased 2 quart baking dish.
Bake 45 minutes or until set and golden.
Note
Wonderful leftovers.I thought it was even better the next day.
Enjoy!!!
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