Beer Bread

This bread pairs well with chili, soups or stews.So easy to prepare. Recipe follows:

Ingredients:

3 cups self rising flour
3 tablespoons granulated sugar
1 12 oz regular beer (not light beer)
1 tablespoon unsalted butter, melted

Directions:

Preheat oven to 350.
Combine all ingredients well. Pour mixture in a well greased loaf pan. Bake for 50 minutes. Half way through the cooking process brush top with melted unsalted butter.
Serve warm.

Enjoy!