This is a recipe published by the company Simply Potatoes...Their potato products are excellent and can be found in the diary section of your grocery store. This is a great casserole style dish that can be prepared the day before an cooked right before serving.
Recipe follows:
Ingredients:
12-16 oz bulk pork sausage or lean ground beef
1/2 cup chopped green bell pepper
1 package(1 lb-4oz)Simply Potatoes Southwestern Style Hashbrowns
2 cups shredded Cheddar and Monterey Jack cheese blend
4 eggs
1 cup milk
1 medium tomato,chopped
Directions:
Heat oven to 350. Spray 8 inch square baking dish with nonstick cooking spray.
In a large skillet, cook sausage or beef and bell pepper until brown. Drain.
In baking dish, layer half the potatoes, half of the sausage or beef and 3/4 cup of the cheese, repeat. Combine eggs and milk in medium bowl; beat well. Pour evenly over mixture: press lightly. Cover with foil and bake 45 minutes.
Uncover, and add tomatoes and remaining 1/2 cup cheese. Bake uncovered, for an additional 10 to 15 minutes or until knife incerted in the center comes out clean. Let stand for 5 minutes before serving.
Enjoy!
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