Marilyn is one of my dearest friends and she has such wonderful recipes she has shared with me over the years. This is yet another one...It is tried and true and so so easy.
You do not have to make everything from scratch...Sometimes assembling a dish is all that is needed. Recipe follows:
Ingredients
1 jar Heinz Chili Sauce
1 18 oz jar grape jelly
1 bag frozen Italian style mini meatballs (about 60-65 in a bag)
1/2 cup water
Directions:
Combine Chili Sauce, jelly, and water in a stock pot over medium heat. Bring to a boil. Stir often to combine well. Add meatballs frozen and reduce heat to a simmer.Cover and stir frequently for about 30 minutes.
This dish comes out perfect everytime. Always a crowd pleaser. Leftovers, if there are any, are great served over rice as a main course.
Enjoy!
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