Sometimes we focus so much on the entree of our meal that we loose sight of making are side dishes special. Basmanti Rice is a staple in my pantry so I do like to jazz it up a little when I serve it! By using stock or broth instead of water you are adding a wonderful richness. Also by sauting the rice in olive oil first you are adding a slight nuttiness to the flavor. This is just one of my many versions of this dish. Recipe follows:
Ingredients:
1 cup Basmanti Rice
2 cups homemade chicken stock (or store bought)
1 Tablespoon olive oil
1 Tablespoon unsalted butter
1 Teaspoon Kosher salt
1/2 Teaspoon coarse black pepper
2 Spring onions,chopped on the diagonal including white and green parts
Directions:
Saute rice in olive oil over medium heat for 3 minutes. Add stock, salt,and pepper. Reduce heat to a simmer, cover and cook for exactly 18 minutes. DO NOT PEAK.
Remove from heat add butter and let stand covered for 5 minutes. Fluff with a fork. Top with spring onion and serve.
Enjoy!!!
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