Spinach is such a wonderful side dish. This is so simple to prepare and is loaded with flavor. A pinch of Nutmeg is a key ingredient that makes it special. Remember just a pinch though. Nutmeg can be very over powering otherwise. Also when preparing any greens a pinch of nutmeg makes a wonderful difference. Recipe follows:
Serves 4
Ingredients:
9 oz. Baby Spinach
1 Yellow onion, medium in size, cut in half and sliced thinly
2 Tablespoons unsalted butter
1 Tablespoon olive oil
1 Teaspoon Kosher salt
1/2 Teaspoon coarse black pepper
1/4 Teaspoon garlic powder
1 Pinch Nutmeg
Directions:
Saute onions in butter and olive oil until translucent. Add Spinach, salt, pepper,garlic powder and nutmeg. Toss over heat until Spinach is wilted. Taste to see if adjusting seasoning is necessary. Serve immediately.
Enjoy!!!
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