Prosciutto and Brie Crescent Appetizer

This is so simple and can really be made with any filling you have on hand. I just happened to have Prosciutto and Brie. Recipe follows:

Ingredients:

Prosciutto, 8 thin slices
Brie, 8 1/2 inch wide slices
1 can on Pillsbury Crescent rolls (8 in a can)
Coarse black pepper

Directions:

Preheat oven to 375 degrees. Roll each strip of Brie up with each slice of Prosciutto. Then roll the filling up in each piece of crescent dough. Place on a baking sheet and sprinkle with coarse black pepper. Bake for about 10 minutes or until light golden brown. Remove let stand for about 3 to 4 minutes. Cut each roll on a diagonal and serve warm.

Enjoy!!!