So simple and so delicious...Great appetizer to add to your menu! Recipe follows:
Ingredients:
1 loaf ciabatta bread
3 cloves garlic
2 pounds baby spinach
olive oil
Kosher salt
Ground black pepper
Fontina Cheese,shredded
Directions:
Slice ciabatta loaf to desired thickness. Toast in a 375 degree oven. Remove and rub bread while warm with 1 peeled garlic clove.
Saute, over medium heat, Spinach with olive oil and remaining 2 garlic cloves, minced. Season to taste with kosher salt and ground black pepper.
Top each slice of bread with desired amount of spinach and top with Fontina cheese. Place on baking sheet and brown slightly under the broiler. This only takes a few seconds so don't walk away from your oven. Serve warm.
Enjoy!
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