Creamed Chipped Beef Gravy

This is true old style comfort dish. I had the wonderful opportunity to make it recently while visiting my Brother and his family in Mrtyle Beach, South Carolina. It was a family favorite growing up and has brought back so many wonderful memories.
Recipe follows:

Ingredients:
2 jars dried chipped beef, chopped
4 Tablespoons unsalted butter
4 tablespoons all purpose flour
2 cans evaporated milk
2 cups whole milk
1 teaspoon Worcestershire sauce
1/2 teaspoon ground pepper

Directions:
In a large skillet over medium to low heat, saute chipped beef,butter, and flour until well combined.

Add evaporated milk and stir constantly.Next add milk continue to stir and bring almost to a boil. At this point you should have your desired thickness.

Reduce heat to a simmer and add Worcestershire sauce and ground pepper. Continue to stir for 2 more minutes.


Enjoy!